Whole Wheat Carrot Walnut Date Cake

Recipe

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Materials:

9 inches round cake pan & 10 oz. cup as measure

Ingredients:

  • 1 cup finely grated carrots
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped pitted dates
  • 1 & 3/4 cup Golden Temple durum whole wheat flour
  • 1/2 stick( 2 oz.) Trader Joe’s organic unsalted butter
  • 3/4 cup Turbinado raw cane sugar
  • 1 cup boiling water
  • 1/2 teaspoon nutmeg powder
  • 1 1/2 teaspoon sodium bicarbonate
  • 1/2 teaspoon salt
  • 1 teaspoon all vanilla essence

Method:

Pre-heat oven to 350 degrees F. In a big bowl, combine  carrots, sugar and melted butter. Pour the boiling water to this. In another bowl, mix all the other ingredients (chopped walnuts, pitted dates, whole wheat flour, nutmeg powder, sodium bicarbonate, salt & vanilla essence). Add the flour mixture to the carrot mixture. Mix together the dry & wet ingredients well. Pour this to a greased 9″ round cake pan. Bake for 40 to 45 minutes. Bake till a toothpick inserted in the center of the cake comes out clean. Turn off the oven. Take it out.  Let it cool for 4-5 hours. Invert the pan, cut into pieces. Enjoy!

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If you get a chance please share your feedback. I would love to know your thoughts ! If you want, you can even post an image of your finished cake below in the comment section. 🙂

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You are welcome to use and share this recipe, provided  you mention our web address iheartcreation.com The recipe can  be used freely for non-profit, gifting or recreational purpose. It cannot be used for commercial purpose or resale without prior permission from it’s author who can be reached at info@iheartcreation.com