Today I share with you how to make papad. Papads are thin, crispy, savory disc shaped accompaniments to meals. There are different styles of papad depending on the ingredients used in their making. Papad (also refered as papadum in the west) has many varieties like, urad, moong or besan(chickpea flour) etc. Please enjoy some papad with raita and khichdi!
Today I share with you an exuberant dish with irresistible munchiness. The orange color is so pleasing to the eye, the taste is so savory to the diverse palate and the aroma so beautiful you’ll have to taste it to know how it is! I make it often, grown-ups and kids alike love it. We eat it as a healthy snack. This is a modest and simple yet compelling and vivacious dish for potlucks or any other occasion with family/friends. Enjoy!