Today I share with you how to make papad. Papads are thin, crispy, savory disc shaped accompaniments to meals. There are different styles of papad depending on the ingredients used in their making. Papad (also refered as papadum in the west) has many varieties like, urad, moong or besan(chickpea flour) etc. Please enjoy some papad with raita and khichdi!
Today I share with you a recipe for cucumber raita. It’s a great ayurvedic, sattvic and vegetarian side dish. No special culinary skills are needed to make this dish. It is very simple and easy, anyone can make it. It’s a delicious and wholesome side dish for summer season. Cucumber raita is a cool dish for hot weather. It is served as an accompaniment to basic Indian meal. Here, please have some with khichdi. Enjoy!