Today I share with you how to make papad. Papads are thin, crispy, savory disc shaped accompaniments to meals. There are different styles of papad depending on the ingredients used in their making. Papad (also refered as papadum in the west) has many varieties like, urad, moong or besan(chickpea flour) etc. Please enjoy some papad with raita and khichdi!
I’m excited to share with you a divinely delicious whole-wheat cake recipe. It’s my signature recipe for birthdays, holidays or dessert with western-twist. You’ll be charmed by the winsome nutty wholesomeness of this simple eggless cake. I urge you to bake the cake with your heart and enjoy the creation. After all, love is the most important ingredient that Moms put into their cooking. Treat yourself, your friends and family this holiday season with this delicious dish. Enjoy!
Every day can be Thanksgiving! A grateful heart is thankful in all seasons. Let’s take a moment to thank, not just for today but everyday, every moment. To celebrate the spirit of gratitude, here are some pictures you can share. Enjoy! continue>>